Grandma in law cake
2024-04-21 21:48:33 133
![Grandma in law cake](https://i3.meishichina.com/attachment/recipe/2022/01/17/2022011716423905167441958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Grandma in law cake
- 1. Mix all the dough ingredients together, stir until a very soft dough, cover with cling film and let it stand up to twice the size.
- 2. When waking up, make filling: Cut the pork belly into pieces and stir them into small pieces using a Meiyu cooking machine.
- 3. Add ginger, garlic, light soy sauce, dark soy sauce, thirteen spices, and Sichuan pepper powder and stir well.
- 4. Mix chili noodles and cumin powder evenly.
- 5. Preheat the Meiyu titanium alloy wok, add an appropriate amount of base oil, and add Pixian Douban Sauce or hotpot base to stir fry until red oil is produced.
- 6. Add chili noodles and cumin powder to stir fry until fragrant.
- 7. Add the meat filling and stir fry evenly. Add a little water, salt (as appropriate), and MSG to determine the flavor. After frying, let it cool and set aside.
- 8. Apply oil to the cutting board and hands, exhaust the fermented dough, and prepare a 75 gram or 100 gram formulation.
- 9. Take a dough and roll it into a long strip, then spread the filling on it.
- 10. Roll from top to bottom and roll in as you go.
- 11. Close the sealing agent mouth, fold both ends towards the middle, and organize them into a round cake shape.
- 12. Stick white sesame seeds on.
- 13. Preheat the Jingdun flat bottomed pan, add an appropriate amount of oil, add the green cake, and press it thin with your hands.
- 14. Color the bottom and flip it over.
- 15. Heat until both sides are golden brown. (This cake is baked one by one)
- 16. Finished product drawings.
- 17. Finished product drawings.