Coffee Marble Cheese Cake

2025-01-05 02:59:20 2601

My husband likes to eat thick pastries, such as tiramisu and cheese cake. He doesn't like the ordinary Qifeng cake, and it's no wonder. Thick pastries are good. Real materials. It's impossible to taste Dim sum with cream and cheese< br>

Details of ingredients

Cream cheese 200 grams
milk100 grams
Fine sugar60 grams
corn starch15 grams
yolkTwo
protein30 grams
Instant coffee powder1 small spoon

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timeThree quarters of an hour

Steps to make Coffee Marble Cheese Cake

1. Prepare the required materials.
2. After softening the cream cheese at room temperature, add fine sugar and stir over hot water.
3. Stir until the cream cheese appears smooth and granular, then remove from the hot water.
4. After cooling down slightly, add milk and stir evenly with a manual mixer.
5. Sift in corn starch and stir evenly.
6. Add eggs and continue to stir with a manual mixer until a uniform cheese batter is formed.
7. Take a small bowl, scoop a spoonful of cheese batter, add instant coffee powder and stir well.
8. Use a rubber scraper to scrape the cheese paste into the cake mold pre laid with oil paper, then scoop the coffee cheese paste onto the surface and draw a line on the coffee cheese paste with a toothpick.
9. After preheating the oven, pour hot water about 1 centimeter high onto the baking tray and steam bake at 180 ℃ for about 40 minutes until the cake batter solidifies.