Super Delicious - Oven Version Salt Baked Chicken

2024-06-15 03:00:10 667

Super Delicious - Oven Version Salt Baked Chicken
Finally, I found the chicken powder baked with salt in Wal Mart and bought some bags back. I have always watched others use an electric rice cooker to make salt baked chicken. I only have an electric pressure cooker, but what I want to try more is the oven. I marinated it overnight last night and started grilling it this morning. I am very satisfied with the result, especially the thin skin, which is a bit crispy and delicious. Highly recommended to everyone!

Details of ingredients

  • chickenHalf a piece (2 pounds)
  • Salt Baked Chicken Noodles1/3-1/2 pack

Technique

  • difficultySimple
  • workmanshiproast
  • tastesalty and savory
  • timeThree hours

Steps to make Super Delicious - Oven Version Salt Baked Chicken

  • 1. Wash half of the chicken (add an extra neck), salt bake chicken powder for later use.
  • 2. Apply salt baked chicken powder evenly to the chicken body and inside of the chicken nuggets, and refrigerate overnight to taste.
  • 3. Place tin foil on the baking tray, place the chicken and neck on the baking tray, and evenly brush the chicken body and belly with vegetable oil.
  • 4. Preheat the oven at 200 ° C above and below, place the baking tray on the third layer, and bake for 40 minutes. Dip in the oil on the baking tray and brush the chicken body during the baking process.
  • 5. After baking, serve on a plate. (You can tear it by hand.)
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