Peeled Fish and Braised Mushroom Thousand Pieces
2024-04-23 13:19:09 933
![Peeled Fish and Braised Mushroom Thousand Pieces](https://i3.meishichina.com/attachment/recipe/2020/12/28/2020122816091402698908197577.jpg?x-oss-process=style/c640ms)
Hubei specialty cuisine, a must-have dish in restaurants a few years ago, served with both rice and wine.
Details of ingredients
Technique
Steps to make Peeled Fish and Braised Mushroom Thousand Pieces
- 1. Prepared ingredients.
- 2. Wash and slice the mold and drain the water.
- 3. Peel the fish, cut off the tail, and drain the water.
- 4. Cut the ingredients and set them aside for use.
- 5. Heat up the oil in the pot and put in a thousand pieces of mold.
- 6. Fry until both sides are yellow and remove.
- 7. Fry the skinned fish until both sides turn yellow (sprinkle a little salt)
- 8. Pour the ingredients into the fish steak and stir fry until fragrant.
- 9. Add light soy sauce, dark soy sauce, oyster sauce, and white sugar and stir fry well.
- 10. Add water.
- 11. Add Mouldy Thousand Zhang.
- 12. Cook until fragrant.
- Finally, sprinkle scallions.
- 14. Take out the pot.
- 15. Install the tray.
- 16. Drinking and eating are both suitable.