Peeled Fish and Braised Mushroom Thousand Pieces
2024-04-23 13:19:09 933
Hubei specialty cuisine, a must-have dish in restaurants a few years ago, served with both rice and wine.
Details of ingredients
Technique
Steps to make Peeled Fish and Braised Mushroom Thousand Pieces
![]()
1. Prepared ingredients.![]()
2. Wash and slice the mold and drain the water.![]()
3. Peel the fish, cut off the tail, and drain the water.![]()
4. Cut the ingredients and set them aside for use.![]()
5. Heat up the oil in the pot and put in a thousand pieces of mold.![]()
6. Fry until both sides are yellow and remove.![]()
7. Fry the skinned fish until both sides turn yellow (sprinkle a little salt)![]()
8. Pour the ingredients into the fish steak and stir fry until fragrant.![]()
9. Add light soy sauce, dark soy sauce, oyster sauce, and white sugar and stir fry well.![]()
10. Add water.![]()
11. Add Mouldy Thousand Zhang.![]()
12. Cook until fragrant.![]()
Finally, sprinkle scallions.![]()
14. Take out the pot.![]()
15. Install the tray.![]()
16. Drinking and eating are both suitable.
