Steamed fish cake

2024-07-10 14:59:15 828

Fish cake is one of the delicacies in Wuhan, popular for its delicate taste and delicious taste, especially suitable for the elderly and children. Especially suitable for our family of four generations living together.

Details of ingredients

Basha fish meat500g
Pig Snowflake Pork200g
EggsTwo
corn starch55g
Pepper powder2g
Huangjiu30g
salt5g
soy sauce5g
Oyster sauce5g
five-spice powder2g

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Steamed fish cake

1. Put the fish into the blender.
2. Add salt, sugar, pepper, yellow wine, egg white, and 80 grams of water and stir to form fish paste.
The ratio of starch paste is: mix 40 grams of water with an equal amount of water.
4. Add ginger powder and starch lake and stir well.
5. Snow pork with salt, sugar, pepper, five spice powder, soy sauce, oyster sauce, yellow wine water, and egg white.
6. Mix the meat and add corn starch.
7. Continue stirring to make meat paste.
8. Put the mixed fish and pork together.
9. Mix thoroughly and evenly. I do more at once, so stir separately. If I do less, you can mix the pork and fish together.
10. Put it into a container, cover it with cling film, and steam for 30 minutes.
11. Break up two egg yolks, then pour egg yolk mixture on the surface and steam for another 10 minutes. That's it.
12. Let it cool and slice. You can eat it directly, or make dishes, soups, etc.