Steamed fish cake with lotus root balls
2024-07-10 14:58:47 1112
![Steamed fish cake with lotus root balls](https://i3.meishichina.com/attachment/recipe/2020/09/24/2020092416009118677761958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Steamed fish cake with lotus root balls
- 1. Nine pork lotus root balls and one piece of fish cake sliced.
- 2. Place 6 balls in the center of the bowl first.
- 3. The fish cake slices are placed around the meatballs, with the remaining three meatballs placed in the center.
- 4. Pour in two or three spoons of plain chicken soup and steam over water for 10 minutes.
- 5. Original chicken soup 130g, add some corn starch and water to bring to a boil. Cut scallion leaves into small pieces.
- 6. Pour the chicken soup into a wok and heat it over low heat.
- 7. Add water starch and make a glass sauce. Add 2 drops of fresh soy sauce and an appropriate amount of salt (plain chicken soup without salt). The taste should be lighter.
- 8. Take out the steamed fish cake and pour in the sauce.
- 9. Sprinkle scallion leaves for decoration.