Glutinous Rice Cake Fish

2024-06-15 03:00:00 386

Ciba fish is a traditional Han Chinese dish with a strong local flavor in Hubei, belonging to the Hubei cuisine. It is made from fish as the main ingredient, marinated, dried, and then fried. Eating "glutinous rice cake fish" has become a hobby among people in Hubei region.

Details of ingredients

Dried White FishOne article
Coriander2 pieces
Garlic sprouts2 pieces
Chopped pepper sauce2 spoons
oil50ml

Technique

difficultyintermediate
workmanshipFried
tastesalty and savory
timeAbout three days

Steps to make Glutinous Rice Cake Fish

1. Choose fish weighing 3-5 pounds with thick flesh, slaughter and clean them, marinate them with salt overnight, wash the mucus off the fish with warm water, and then let them dry in the sun for 1-2 days.
2. Chop the dried fish into small pieces, wash and set aside.
3. Prepare ginger and garlic, chopped chili sauce, and Sichuan pepper.
4. Heat oil in a pot until 80% hot, then add fish chunks and fry until both sides turn golden brown.
5. Leave the base oil in the pot and stir fry the prepared ginger, garlic, chopped pepper sauce, and Sichuan pepper over low heat until fragrant.
6. Pour in the fried fish pieces and stir fry a few times.
7. Add light soy sauce, white sugar, and cooking wine, and continue to stir fry a few times.
8. Sprinkle coriander and garlic sprouts and stir fry a few times before serving.
A delicious dish was made.