Chicken soup

1. Wash and chop the chicken into pieces

2. Pour the chicken over water, skim off the foam when the water boils, and remove it for later use

3. Cut onions into pieces and slice mushrooms into slices

4. Prepare garlic cloves, ginger, sand, ginger, scallions, Sichuan pepper, cinnamon, cardamom, fragrant leaves, star anise

5. Heat the oil in the pot and add scallions, ginger, garlic, sand, ginger, and stir fry until fragrant. Then add various spices. (If you like spicy food, you can add some dried chili peppers)

6. Add a tablespoon of Pixian Douban and stir fry until red oil is added

7. Add onions and stir fry for a moment, then add chicken chunks and stir fry

8. Add two tablespoons of Zhuhou sauce, two tablespoons of oyster sauce, light soy sauce, a little dark soy sauce, and one tablespoon of cooking wine, stir fry for a moment. Let it simmer for a moment (my chicken needs to be stewed for a longer time, and for tender chicken, stir fry for a while), add mushrooms and continue stir frying, season with a little salt, add a little pepper, and stir fry out of the pot.

9. You can prepare some vegetarian dishes. After finishing the chicken later, you can directly add broth or boil it in water. You can also scald the dishes to eat