Spring Artemisia Cake

2024-04-21 22:17:42 655

On the weekend, I went fishing with my family in the suburbs. The fields by the fish pond were covered with tender green mugwort. My friends and I worked together to pick it for a while, and then we filled a small bag of mugwort leaves. While picking it, my friends told me the recipe and tips for making mugwort cakes, which gave me a lot of knowledge... When passing through the banana forest, I used local materials and picked a piece of banana leaves. The leaf mat used for making mugwort cakes is perfect, anti stick and fragrant. Harvest is not small, come back with a full load! I have always known that mugwort can make various delicacies, and this is the first time I have truly practiced making mugwort cakes myself. After all, I am a foodie with some foundation, and the production process is easy and easy, and of course, it is also delicious!

Details of ingredients

Glutinous rice flour200 grams
Fresh mugwort leaves100 grams
Banana leaves1 piece
Stir fried peanuts50 grams
Cooked black sesame50 grams
Brown sugar50 grams

Technique

difficultyintermediate
workmanshipsteam
tasteother
timeHalf an hour

Steps to make Spring Artemisia Cake

1. Ingredients: glutinous rice flour, brown sugar, fried peanuts, black sesame, wormwood, plantain leaves.
2. Put brown sugar powder, peanuts, and black sesame into the mixer.
3. Crush and mix well, then remove and set aside.
4. Wash mugwort twice.
5. Blanch with boiling water for a moment.
6. Cook until fully cooked. (Removing the green and astringent taste of mugwort leaves for better hygiene)
7. Remove and squeeze out the water.
8. Put it into a blender and stir until crushed.
9. Add glutinous rice flour, and then add proper amount of boiled water to mix evenly. (Stir with chopsticks while adding water until it forms a snowflake shape and can be kneaded into a ball.)
10. Knead into a dough that is moderately soft and hard.
11. Divide into small balls of the same size.
12. Flatten and form a concave shape in the center of the dough, then add the filling.
13. Wrap the edges together, then gently press and flatten them all together.
14. Cut the banana leaves into small pieces and wash them clean.
15. Blanch the water again.
16. Fold them all up and use scissors to trim out circular cake mats.
17. Apply a little cooking oil to banana leaves, add moxa cake, and steam over high heat over water for 15 minutes.