Tomato sauce dragon fish

2024-09-05 14:59:36 756

Longli fish has no spines and a small fishy smell, making it particularly suitable for foodies who are afraid of trouble but still want to eat fish. In terms of nutritional value, Longliyu can enhance memory and protect vision, making it particularly suitable for office workers!

Details of ingredients

Dragon fish2 pieces
tomato1 unit
Tomato sauce2 spoons
Scallion1 tree
ginger1 piece
Cooking wine2 spoons
Pepper powder1 spoonful
starch1 spoonful
sugar1 spoonful
salt2 spoons

Technique

difficultybeginner
workmanshipfry
tasteSour and sweet
timeTwenty minutes

Steps to make Tomato sauce dragon fish

1. Prepare ingredients, dragon fish, tomatoes, onions, ginger
2. Peel and cut tomatoes into pieces, slice scallions and ginger,
3. The Longli fish should be chilled at room temperature in advance, washed, drained of water, and cut into thin slices of about 1 centimeter, with the blade slanted
4. Cut the fish slices and marinate them with ginger slices, salt, cooking wine, starch for 10 minutes
5. Pour oil into the pot, add scallions and ginger, stir fry until fragrant, then add fish slices and stir fry until they change color before serving
6. Clean the pot, pour in oil again, add tomatoes and stir fry for a while, then season with tomato sauce, sugar, and salt. Finally, pour the dragon fish into the pot and stir fry evenly before serving