Braised Beef

1. Prepare half a pot of clean water

2. Add all ingredients and seasonings

3. Add beef and bring to a boil over high heat

4. Use a spoon to remove the surface bubble spoon. After about half an hour, the beef has basically shrunk by half, and you can taste the taste of the brine, which should be slightly salty.

5. Cook over low heat for 3 hours. It mainly depends on personal preference here. The longer you cook, the softer it becomes. If you like something chewy, reduce the cooking time.