Tomato braised tofu

1. Cut ginger, garlic, and scallion into small pieces, and diced tomatoes

2. Dry the surface of the tofu and cut it into small pieces

3. Heat the oil in the pot and deep fry the tofu over medium heat

4. Fry until the tofu skin turns slightly yellow, then remove and control the oil

5. Take a small bowl, add one tablespoon of oyster sauce, two tablespoons of soy sauce, and an appropriate amount of water to make a sauce

6. Add bottom oil to the pot, add ginger, garlic, and scallions, and stir fry over low heat until fragrant

7. Add diced tomatoes and stir fry to make tomato sauce

8. Add fried tofu and half a bowl of sauce, bring to a boil, cover and simmer over low heat for five minutes

9. Finally, reduce the sauce over high heat, add a little salt and chicken essence, and stir fry the scallions a few times

10. Finished product drawings