Black sesame paste ancient cake, with a rich aroma intertwined with smooth cake, creates sweet memories.

2024-11-17 14:59:47 205

Today I am making a black sesame paste ancient morning cake. Every bite of the cake is so soft, and the rich aroma of black sesame paste emanates in the mouth, interweaving with the smoothness of the cake, creating a wonderful symphony of taste and aroma.

Details of ingredients

Eggs3 pieces
Low gluten flour40g
Black sesame paste powder30 grams
vegetable oil50 grams
milk60 grams
lemon juice4 grams
White sugar45 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Black sesame paste ancient cake, with a rich aroma intertwined with smooth cake, creates sweet memories.

1. Three eggs, separate the egg white and yolk. Note: Egg whites can be frozen in the refrigerator for 10 minutes to make them more stable.
2. 40g of low gluten flour and 30g of black sesame paste powder, sieve to remove large particles.
3. Heat 50 grams of vegetable oil until the oil is in a rolling state, add it to the flour, and stir evenly. Note: Use tasteless corn oil.
4. Add 60 grams of milk and stir well.
5. Add 3 egg yolks and stir well.
6. Note: If you feel that the batter is too dry, you can add an appropriate amount of milk, and the batter should be silky smooth.
7. Take out 3 frozen egg whites and 4 grams of lemon juice, and make large fish eye bubbles first.
8. Add 45 grams of white sugar in two portions and beat well.
9. Send it until the elastic hook of the egg beater is lifted. Note: Stir at a uniform speed in one direction, so that the foam will be more delicate and even.
10. Take 1/3 of the egg white paste and add it to the egg yolk paste.
11. Mix evenly.
12. Take 1/3 of the egg white paste and add it to the egg yolk paste.
13. Stir evenly.
14. Pour everything back into the protein paste.
15. Mix evenly.
16. Pour the batter from a height of 20cm into the prepared mold.
17. Shake twice to remove large bubbles.
18. Place it in a baking tray and pour in half full cold water.
Preheat the oven to 150 ℃ in advance and bake for 60-70 minutes. Note: 60 minutes will be more humid, 70 minutes will be a bit drier, depending on personal preference.
20. After baking, take it out and shake it twice to remove the internal heat, then let it cool.
21. Cut into pieces and enjoy.
22. Black sesame paste ancient morning cake, completed O (∩_ ∩) O
23. The rich aroma intertwines with the smooth cake, creating sweet memories.
24. Every bite is so soft.
25. The rich aroma of black sesame paste emanates in the mouth, interweaving with the smoothness of the cake
Create a concerto of wonderful taste and aroma.