Roasted Chicken Wing Root

1. Materials ready

2. Cut scallions into sections, slice ginger and garlic into slices

3. Mix the scallions, ginger, garlic, and chicken wing roots well

4. Add soy sauce, cooking wine, oyster sauce, tomato sauce, honey, sugar, salt, chili powder, and pepper, mix well, and refrigerate for one night (if not enough time, marinate for more than 2 hours)

5. Put the marinated chicken wings into a baking tray, bake at 190 degrees for 15 minutes, then take them out, brush with a layer of sauce, flip over, and bake for another 15 minutes

6. After baking, take out and sprinkle a little chili powder on it