Steamed Okra Golden Needle Mushroom

1. Wash the golden needle mushroom and okra for later use. (If the okra is relatively large or a bit old, it is recommended to blanch it in water for more than ten seconds first, because the golden needle mushroom usually ripens faster than the okra.)

2. Put in the golden needle mushroom and okra.

3. Put a few slices of thinly cut cured meat on top, and the cured meat can be used without it. (Preserved meat should be thin, otherwise it won't be cooked)

4. Put some pickled peppers on top, bring the water to a boil and steam for about 6 to 7 minutes.

5. Take another small bowl and add a little salt and sugar. Melt it with boiling water, then add an appropriate amount of fresh soy sauce. Place a small piece of goose oil or lard on top of the steamed vegetables, pour over the sauce, and simmer for one minute.

6. Finished products