Warm Beef Pot

1.1 Cut the beef into pieces and marinate with chicken powder, original ginger juice, cooking wine, and starch for 10 minutes;

2.2. Cut 4 pieces of crispy tofu into pieces about the size of beef and set aside;

3.3. Cut garlic, green peppers, ginger, and carrots well and set aside;

4.4. The seasoning only includes beef flavored thick soup and Korean spicy sauce;

5.5. Heat the oil and stir fry the beef;

6.6. Stir fry until color changes, add ginger and garlic;

7.7. Add crispy tofu and carrots;

8.8. thicken soup and Korean spicy sauce, stir fry evenly, heat water, simmer over low heat, haha, be a bit patient, simmer slowly;

9.9. When ready to cook, add green garlic and green peppers. Once they break, it's okay!