Foodabc Festival food customs Chongyang Festival

Chongyang Cake

2024-05-15 03:01:22 382

Double Ninth Festival cake, also known as "flower cake," is a traditional Double Ninth Festival food commonly found in the Jiangsu, Zhejiang, and Shanghai regions. For the sake of beauty and delicious taste, people make Chongyang cake into various colors and sprinkle some osmanthus flowers on the cake surface, so Chongyang cake is also called osmanthus cake.

Details of ingredients

Sticky Rice noodles100g
Glutinous rice flour150g
White sugar65g
water130g

Technique

difficultySimple
workmanshipsteam
tasteSweet fragrance
timeThree quarters of an hour

Steps to make Chongyang Cake

1. Prepare materials.
2. 100g sticky Rice noodles+150g glutinous rice flour+65g white granulated sugar+130g water, mix and knead evenly.
3. Sieve the powder with your hand or silicone spatula. (It must be sieved, otherwise it won't be fluffy.)
4. Lay the first layer of mixed powder on the bottom of the container, about 2cm thick, and steam for 5 minutes.
5. On the first layer of steamed cake, lay a layer of bean paste flat.
6. Cover with the second layer of flour and continue steaming for 5 minutes.
7. On the steamed second layer of cake, lay the second layer of bean paste flat.
On the surface of the bean paste filling, spread the remaining mixture evenly and add cranberries and raisins.
Steam for 15 minutes.
10. Cut into pieces and eat.