Foodabc Festival food customs Chongyang Festival

Chongyang Flower Cake

2024-05-17 15:00:16 246

In the ninth lunar month, the weather gradually cools down and frost and snow are approaching. People seize the leisure time after the autumn harvest and hold the last outdoor activity of the year, which is the Double Ninth Festival on September 9th< Br>

Details of ingredients

butter140g
Medium gluten flour340g
sugar10g
butter145g
Low gluten flour260g
jujube-paste stuffing200g

Technique

difficultySimple
workmanshiproast
tasteSweet fragrance
timeTen minutes

Steps to make Chongyang Flower Cake

1. Oil dough: Add sugar to the flour, soften the butter, and knead it with the flour to form a cornmeal shape, then add water and make a dough
2. Pastry: After softening the butter, add flour and knead into a dough. Wrap the dough with cling film for half an hour.
3. Mix 15g of water and oil noodles, 10g of pastry noodles, and let it relax for 15 minutes after dividing. Water oil skin wrapped pastry. After wrapping, relax for another 15 minutes.
4. Close the mouth upwards and roll it into a long oval shape. Roll into a cylindrical shape, with the closure facing upwards. After rolling, relax for 15 minutes.
5. After loosening, take a portion of the dough that has been loosened, with the mouth facing upwards and the thumb pressed down from the middle
6. Then tighten the four corners towards the center to form a spherical shape, forming a circle with a diameter of about 5cm
7.15 grams of jujube paste filling should be pressed into a circular shape of about 4CM, slightly smaller than the size of the dough. Cut various dried fruits into appropriate sizes, place them on the jujube paste, and gently press to prevent them from falling off easily.
8. Take another loose dough and press it into a 5cm circle, cover it with the filling, and gently press it down
9. Set the oven to up and down heat mode, 170 degrees, for 40 minutes.
10. Preheat and place in the oven. Bake until finished and take out.