Seasonal Diet | Double Ninth Cake

2024-04-23 14:05:23 590

Seasonal Diet | Double Ninth Cake
Frost knows autumn, and the Double Ninth Festival cake is warm

Details of ingredients

  • Glutinous rice flour150g
  • Japonica Rice noodles100g
  • Bean paste150g
  • sugar75g

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteOriginal flavor
  • timeThree quarters of an hour

Steps to make Seasonal Diet | Double Ninth Cake

  • 1. Mix glutinous rice flour, japonica Rice noodles and sugar well.
  • 2. Add water, stir while adding water to form a flocculent shape, and then knead to disperse.
  • 3. Select a screen with a slightly larger hole, and screen the Rice noodles after rubbing.
  • 4. Prepare the mold, brush the inner side with oil, and place it in the steamer (padded with cloth).
  • 5. Place half of the screened Rice noodles in the mold and scrape it flat.
  • 6. Steam for 5 minutes, then spread the bean paste and the remaining Rice noodles.
  • 7. Add dates, almonds, cranberries, and green and red shreds.
  • 8. Continue steaming back into the basket for 18 minutes, then it will be ready to serve.
  • 9. Production completed.
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