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Steamed Rice Steamed Chinese sponge cake with Chinese Wolfberry

2024-04-23 14:05:12 1169

It's the Double Ninth Festival again, and at this time, my hometown is harvesting rice. As a southerner, when I was a child, I used to eat most snacks made of Rice noodles, such as rice Steamed Chinese sponge cake, glutinous rice cake, fried crisp strips, etc. Every year after the harvest, my family will make some food to reward the children drying rice, which is Steamed Chinese sponge cake. Soft and sweet. As someone who doesn't know how to grind rice milk, I use rice cake dry pre mixed powder.

Details of ingredients

Rice Steamed Chinese sponge cake ready mixed powder300g
White sugar45g
Clear water320g
medlar1 Grab

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeone day

Steps to make Steamed Rice Steamed Chinese sponge cake with Chinese Wolfberry

1. Prepared ingredients.
2. Mix 300g of pre mixed powder and add 320g of water.
3. Stir evenly.
4. Seal and ferment for about 6 hours, and ferment overnight in cold weather.
After fermentation is completed, pour in white sugar and mix well.
6. Pour in the auxiliary material package and stir evenly.
7. Pour the evenly mixed rice paste into the egg tart box, and place the goji berries on the surface.
8. Boil the water and put it into a steamer.
Steam over high heat for 15 minutes.
10. Open the virtual cover after three minutes.
11. Finished products.