Miso soup

1. Soak the seaweed and prepare a piece of tender tofu.

I bought this kind of miso, recommended by Taobao customer service.

3. Scoop out miso, put it into a small bowl and dissolve it in warm water. Slice it into a roll.

4. Cut the tofu into pieces, boil the water for a while, and let it taste fishy.

5. Slice the meat and marinate it with soy sauce.

6. In addition, boil water and add scallops and tofu cubes.

7. Add a little sesame oil.

8. Add ginger slices and a little oil to the famous roll.

After boiling the water, add the sliced meat and cook it until cooked. Finally, when it comes out of the pot, pour in the miso sauce and stir well.