Miso soup
2024-04-04 06:41:57 940
![Miso soup](https://i3.meishichina.com/attachment/recipe/2021/08/13/2021081316288549577528197577.jpg?x-oss-process=style/c640ms)
Miso is a Japanese style soup, just like our Chinese tomato and egg soup, which is as friendly to the people.
Details of ingredients
Technique
Steps to make Miso soup
- 1. Soak the seaweed and prepare a piece of tender tofu.
- I bought this kind of miso, recommended by Taobao customer service.
- 3. Scoop out miso, put it into a small bowl and dissolve it in warm water. Slice it into a roll.
- 4. Cut the tofu into pieces, boil the water for a while, and let it taste fishy.
- 5. Slice the meat and marinate it with soy sauce.
- 6. In addition, boil water and add scallops and tofu cubes.
- 7. Add a little sesame oil.
- 8. Add ginger slices and a little oil to the famous roll.
- After boiling the water, add the sliced meat and cook it until cooked. Finally, when it comes out of the pot, pour in the miso sauce and stir well.