Foodabc Festival food customs Chongyang Festival

Chongyang Cake [Original Flavor Diary]

2024-05-15 03:01:12 470

The variety of Chongyang cakes is not fixed, and the soft cakes eaten during the Chongyang Festival in various regions are called Chongyang cakes. A light aroma of glutinous rice, with sweet but not greasy Red bean soup and sweet osmanthus, the taste is soft and moist. It is loved by people for its softness, non stick teeth, and low oil and sugar content.

Details of ingredients

Glutinous rice flour250g
Sticky Rice noodles250g
water240g
sugar50g

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timean hour

Steps to make Chongyang Cake [Original Flavor Diary]

1. Pour glutinous rice flour, sticky Rice noodles and sugar into a bowl and mix well. Add water while stirring.
2. Crush the clumped dough by hand.
3. Use a sieve to pass through.
4. Brush the mold with oil to prevent sticking.
5. Put the loose cake powder that has been sieved into half the height of the mold and spread it flat with a spoon.
6. Steam in a pot for 5-10 minutes to set.
7. Take out the rice cake and put it in bean paste to smooth it out, then add sugar osmanthus flowers.
8. Spread a layer of pastry powder on top, and the mold should be 70% full.
9. Place nuts, dried fruits, etc. on the surface and steam in a pot for 20 minutes.
10. Slightly cool and demold.
11. Sweet and soft!