Foodabc Festival food customs Chongyang Festival

Chongyang Cake

2024-06-04 02:59:37 2525

The Double Ninth Festival is a traditional festival in China, also known as the "Elderly Day". On the ninth day of the ninth lunar month every year, people make some pastries to celebrate and add to the festive atmosphere< br>

Details of ingredients

Glutinous rice flour100g
Sticky Rice noodles70g
Red bean soup330g
Sugar powder40g
water90g
Dried cranberries10g
Raisins10g

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeTen minutes

Steps to make Chongyang Cake

1. Prepare the necessary ingredients
2. Mix glutinous rice flour, sticky Rice noodles and sugar powder together and mix well
3. Stir while pouring water
4. Stir into small pieces
5. Rub small pieces of dough by hand and sift out fine powder
6. Spread the bottom of the mold fully (not thick or thin), and smooth the surface (it is best to brush a layer of oil on the bottom and inner wall of the mold for easy demolding)
7. Steam over high heat for 5 minutes after boiling water
8. Lay a layer of Red bean soup on it after taking it out
9. Sieve another layer of fine powder, smooth it out, and steam over high heat for 5 minutes
10. Lay another layer of Red bean soup after taking it out
11. Sieve another layer of fine powder on top of the bean paste, spread it flat, and sprinkle the cranberries and raisins evenly on top
12. After boiling the water, put it into a pot and steam over high heat for 20 minutes
13. Take it out and let it cool before cutting it into small pieces to enjoy. It's chewy and chewy, delicious