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Big Bone Radish Soup

2024-05-17 15:00:26 741

I usually make some big bone soup as high soup, and for cooking, it's very convenient to cook noodles. Today, I cooked a large pot of bone soup and only used a portion of the soup to cook some white radishes. The nutritional value of white radishes is beyond doubt. As the saying goes, "eat carrots in winter and ginger in summer, without seeking a doctor's prescription.". The addition of white radish not only enriches nutrition, but also contains more fiber and moisture, making it suitable for health and beauty. Moreover, it has a sweet and non greasy taste, and has the effects of clearing heat, removing heat, moisturizing the lungs, and removing dryness.

Details of ingredients

Big stick bone1 piece
White Radish2 pieces

Technique

difficultySimple
workmanshipSimmer
tasteSalty and sweet
timeHalf an hour

Steps to make Big Bone Radish Soup

1. Put the soaked bones into a pressure cooker and add an appropriate amount of cold water to the pot;
2. Bring to a boil and skim off any floating foam;
3. Add ginger slices and scallions, and then add a small amount of white vinegar;
4. Cover the pot with a lid, turn on the pressure valve at high heat and then switch to low heat. Turn off the heat for fifteen minutes;
5. Peel the white radish and cut it into rolling knife pieces. Place them in a pot and add the prepared broth and large bones;
6. Bring to a boil on high heat, cover and turn to low heat, simmer for 20 minutes;
7. Add seasoning such as salt and pepper;
After stirring evenly, sprinkle some chopped scallions on top.