Egg Fried Rice

1.1 Plate of leftover rice.

Stir fry 2.2 eggs until cooked and scatter.

3.50 grams of ham diced, 1 small custard diced, and half an old corn cooked and peeled into pellets.

4. Spray a thin layer of oil in the pot and saut é the scallions and garlic slices until fragrant.

5. Pour in rice and stir fry evenly.

6. Pour in the side dishes and stir fry evenly.

7. Add 1 teaspoon of salt and 1 teaspoon of homemade magic salt (as introduced earlier) https://m.meishichina.com/recipe/644256/ ）.

8. Add eggs and stir fry evenly.

9. Add an appropriate amount of green vegetable leaves (with vegetable hearts being the best).

10. Stir fry until the vegetables are cut off.

11. [Egg Fried Rice]