[Tomato Recipe] Purple Potato Frozen Cheese - An Exquisite Choice for a Charming Afternoon
2024-05-28 15:00:40 1222
For those who love purple potatoes, they really have a different charm< br>
Details of ingredients
Technique
Steps to make [Tomato Recipe] Purple Potato Frozen Cheese - An Exquisite Choice for a Charming Afternoon
- 1. Steam purple sweet potatoes, peel and cut them open, sieve and press them into paste while they are hot, and cut a portion into small pieces for later use
- 2. Put the digestive biscuits into a fresh-keeping bag and crush them completely with a rolling pin
- 3. Heat the butter microwave at high heat for 40 seconds to melt into liquid, then pour the biscuits into the butter and mix evenly
- 4. Pour into the bottom of the 6-inch cake mold, compact and flatten it, and put it in the refrigerator for freezing and later use
- 5. Soak the gelatin tablets in cold water until soft, then remove and squeeze out the water for later use
- 6. Heat the milk in the microwave for 30 seconds, add gelatin slices, and stir until the gelatin is completely melted
- 7. Mix light cream with sugar until the volume expands, and set aside for later use if there are obvious patterns
- 8. Melt the cream cheese over water using an electric mixer and add fine sugar until it is evenly and without particles
- 9. Add purple sweet potato puree to the cheese batter and stir evenly
- 10. After stirring evenly, take out about 100g of purple potato cheese cream and put it into a decorative bag for later use
- 11. Add Gilding milk solution again
- 12. Add the whipped cream and mix well again
- 13. Take out the mold from the refrigerator, pour in half of the cheese batter, and sprinkle a layer of diced purple potatoes
- 14. Pour in the remaining cheese batter and gently smooth the surface
- 15. Put it in the refrigerator and refrigerate for more than 4 hours. Take out the demolding and cut it into pieces. Squeeze small flowers under the surface decoration