[Tomato Recipe] Purple Potato Frozen Cheese - An Exquisite Choice for a Charming Afternoon

2024-05-28 15:00:40 1219

[Tomato Recipe] Purple Potato Frozen Cheese - An Exquisite Choice for a Charming Afternoon
For those who love purple potatoes, they really have a different charm< br>

Details of ingredients

  • Cream cheese 200g
  • Purple sweet potato puree150g
  • Cooked purple diced potatoes60g
  • Gilding tablets5g
  • milk80g
  • Light cream130g
  • Fine sugar (added to cream)10g
  • Digestive biscuits100g
  • butter50g

Technique

  • difficultybeginner
  • workmanshipbaking
  • tasteSweetness
  • timeThree hours

Steps to make [Tomato Recipe] Purple Potato Frozen Cheese - An Exquisite Choice for a Charming Afternoon

  • 1. Steam purple sweet potatoes, peel and cut them open, sieve and press them into paste while they are hot, and cut a portion into small pieces for later use
  • 2. Put the digestive biscuits into a fresh-keeping bag and crush them completely with a rolling pin
  • 3. Heat the butter microwave at high heat for 40 seconds to melt into liquid, then pour the biscuits into the butter and mix evenly
  • 4. Pour into the bottom of the 6-inch cake mold, compact and flatten it, and put it in the refrigerator for freezing and later use
  • 5. Soak the gelatin tablets in cold water until soft, then remove and squeeze out the water for later use
  • 6. Heat the milk in the microwave for 30 seconds, add gelatin slices, and stir until the gelatin is completely melted
  • 7. Mix light cream with sugar until the volume expands, and set aside for later use if there are obvious patterns
  • 8. Melt the cream cheese over water using an electric mixer and add fine sugar until it is evenly and without particles
  • 9. Add purple sweet potato puree to the cheese batter and stir evenly
  • 10. After stirring evenly, take out about 100g of purple potato cheese cream and put it into a decorative bag for later use
  • 11. Add Gilding milk solution again
  • 12. Add the whipped cream and mix well again
  • 13. Take out the mold from the refrigerator, pour in half of the cheese batter, and sprinkle a layer of diced purple potatoes
  • 14. Pour in the remaining cheese batter and gently smooth the surface
  • 15. Put it in the refrigerator and refrigerate for more than 4 hours. Take out the demolding and cut it into pieces. Squeeze small flowers under the surface decoration
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