Egg yolk meat floss mugwort cake

1. Add baking soda to Ai Cai and cook it until cooked. Mash it with a blender and take 250g.

2. Add 350g glutinous rice flour+150g sticky Rice noodles.

3. Knead into dough.

4. Steam salted egg yolks with cooking wine, crush, and add fish floss.

5. Make egg yolk balls one by one.

6. Take a dough and put it in an egg yolk.

7. After closing the mouth, put it into the mold.

8. Compression molding.

9. There are squares and circles.

10. Steam on top for 15 minutes.

11. The pot is out.

12. As breakfast.

13. Square shaped.

14. Egg yolk, meat floss, mugwort, it's that simple to handle.