Red Date Corn Wo Tou

1. Pour 300g of corn flour into a large bowl, 230ml of boiling water, and stir evenly with chopsticks.

2. Add 150g of crushed red dates and knead into a smooth dough.

Divide into several small dough pieces.

4. Divide into equal parts, pinch a small nest with your hands, and use your fingers to keep spinning inside. Using mooncake molds can also save time.

5. Steam for 20 minutes before serving.

6. It's very chewy, and the sweet taste of red dates is enough.