Private large plate chicken

1. Wash and remove the internal organs of the firewood chicken, cut it into pieces, prepare scallions, ginger, onions, potatoes, persimmon peppers, carrots, wash and remove the stems of the persimmon peppers, cut them into pieces, wash and remove the skin of the potatoes and carrots, and cut the onions into small pieces.

2. Cut scallions into sections, garlic into slices, ginger into slices, and finely chop Pixian Douban Sauce.

3. Add oil to the pot, stir fry scallions, ginger, garlic, and Pixian Douban sauce to produce red oil.

4. Add chicken chunks and stir fry until color changes.

5. Add light soy sauce, white sugar, oyster sauce, beer, and water to the ingredients and cook for 10 minutes.

6. Add carrots and potato chunks and continue to heat for ten minutes.

7. Add onions and green peppers and cook for three minutes.

8. Harvest juice over high heat.

9. Pour out.