Braised Rice with Lamb Chops
2024-05-10 14:59:38 227
Dried rice, also known as "polo" in Uyghur, is a popular dish among people of all ethnic groups in Xinjiang. In the past, it was often cooked with clean hands, so it is called "dried rice" in Chinese. Grab rice has some medicinal value in traditional Chinese medicine, which is believed to have functions such as warming the stomach, warming the kidneys, tonifying qi and blood, warming the middle and tonifying deficiency. Traditional Chinese medicine believes that lamb has a sweet taste, warm nature, and the effects of warming the middle and benefiting qi, warming the stomach, and aiding digestion. Eating lamb and lamb chops with rice has an auxiliary therapeutic effect on symptoms caused by body cold, spleen and stomach deficiency cold, and insufficient qi and blood. In addition, lamb and lamb chops have a significant nourishing effect, especially for people with weak constitution, poor spleen and stomach function, weak qi and blood, and postpartum body deficiency< Br>
Details of ingredients
Technique
Steps to make Braised Rice with Lamb Chops
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1. Clean an appropriate amount of rice and soak it one hour in advance.![]()
2. Cut scallions into flowers, shred purple onions, and cut carrots into strips.![]()
3. Cut the potatoes into small pieces and stir fry over low heat until the skin is slightly burnt. Remove and set aside.![]()
4. It is best to chop lamb chops and soak them in clean water for half an hour, clean them thoroughly, and blanch them in water. (You can also avoid blanching, stir fry with salt and Sichuan pepper, let it cool, then wipe the lamb chops evenly for half an hour, and then clean thoroughly.).![]()
5. Then clean and filter out the water.![]()
6. Pour an appropriate amount of peanut oil into the wok, add onions, and stir fry until fragrant.![]()
7. Pour in lamb chops and stir fry, add cooking wine, and an appropriate amount of salt.
