Strawberry Jam Cheesecake

2024-08-01 03:01:57 165

This strawberry cheesecake has some unique features, it was made with a private recipe from an old lady and has a unique taste. Pastries that can be used as desserts or afternoon tea after meals are both good!

Details of ingredients

Italian whey500 grams
sugar100 grams
Digestive biscuit250 grams
Greenhouse butter100 grams
EggsThree
RumTwo spoons
lemon juicea little

Technique

difficultybeginner
workmanshiproast
tasteSour and sweet
timean hour

Steps to make Strawberry Jam Cheesecake

1. Lay the bottom and surroundings of the mold with oil paper.
2. Crush the cookies and greenhouse softened butter in a blender (if there is no blender, you can use a rolling pin to crush the cookies and mix them well with the blended butter).
3. Lay the broken butter biscuits in the mold, compact and flatten them, and put them into the refrigerator for refrigeration.
4. Add sugar and lemon juice to three whole eggs and beat them slightly with an egg beater (I beat them too hard and they looked too high when baked).
5. Add Italian whey and continue stirring until smooth and particle free.
6. Pour in rum and stir well until combined.
7. Pour the egg batter into the mold and spread it flat.
Preheat the oven to 180 degrees for about 40 minutes. I baked it for 45 minutes, so it's too old. Everyone can choose their own oven. If you don't like the layer above, you can lift it off like I did. (As shown in the figure below)
9. Like this.
10. Finally, just spread the jam on it. I love strawberry jam the most, so that's it! Hehe