Red Peach K Jam
2024-10-22 02:58:48 266
Red peach K, also known as rose eggplant, rose flower, blood nourishing fruit, bears fruit in autumn, and looks like small bells with a bright red color. The dried stamens of red peach K can be used to make tea. Many fruit teas have a red color when brewed, which is due to the addition of dried red peach K stamens. Fresh red peach K can be used to make jam or sugar coated snacks. Women should eat some every day, which has the effect of nourishing blood.
Details of ingredients
Technique
Steps to make Red Peach K Jam
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1. Prepare fresh red peach K and white sugar![]()
2. Soak the peach K in water for 10 minutes and scrub it clean![]()
3. Take out the cleaned red peach K and drain it![]()
4. Remove the petals of the peach K, each with 5 petals, and tear them in half![]()
5. Cut the peach K fruit into two halves![]()
6. Boil in hot water for about 5 minutes![]()
7. After boiling out the mucus, remove the pit. The mucus in the K pit of the red peach can nourish the stomach![]()
8. Put the K stamens of the red peach into the pot that has just boiled the fruit pits. After the stamens have softened, turn off the heat. The time does not need to be too long, about 2-3 minutes will be enough![]()
9. Put the cooked red peach K stamens into the bread maker, add white sugar, activate the jam function, and cover the bread bucket with a piece of oil paper to prevent jam from splashing out during the mixing process. If you don't have a bread maker, you can put it in a non stick pan and keep stirring to prevent it from sticking to the bottom. The ratio of red peach K to sugar is about 3:1. Red peach K itself is quite sour, so more sugar should be added to neutralize the acidity![]()
10. During the process of making Red Peach K jam, clean the glass jar used to hold the jam, put the bottle cap together in an oil-free pot, heat cold water and boil the glass jar for another 5 minutes, remove and drain the water, and prepare for disinfection![]()
11. Boil the red peach K jam until it becomes thick, and usually add lemon juice to enhance the taste. Red peach K has its own sour taste, so there is no need to add extra lemon juice![]()
12. Bottle the red peach K jam while it is still hot, invert it to form a vacuum package, let it cool, and refrigerate it for several months. If the glass bottle comes with a plastic lid, you need to wait for the jam to cool before bottling it, there is no need to invert it.
