Chinese Cabbage Sausage Fried Rice

1. Soak shiitake mushrooms in clean water in advance.

2. Wash the mustard greens and cut them into thin pieces with a knife. Cut the stems and leaves separately.

3. Cut the fat intestine into thin slices.

4. Cut the soaked shiitake mushrooms into thin slices.

5. Wash and peel the pork belly, then slice it thinly.

6. Heat oil in the pot and add pork belly.

7. Stir fry until oil is released, add oyster sauce and stir fry well before serving.

8. Stir fry the sausages in a wok until fragrant and serve out.

9. Stir fry the shiitake mushrooms in the same pot until fragrant, then take them out.

10. Put the base oil into the pot and stir fry the mustard stems first.

11. Put the leaves into the pot and stir fry together.

12. Season with a little salt and stir fry evenly.

13. Add the cooked rice.

14. Add the stir fried side dishes.

15. Stir fry evenly and let it taste.

16. Finished products.

17. Finished products.

18. Finished products.