Cumin large plate lamb
2024-06-06 03:00:40 1194
Spring has really arrived, and the warm sunshine is shining on me. However, those winter leftovers in the refrigerator need to be quickly emptied. Today, we will make a large plate of cumin stir fried lamb slices.
Details of ingredients
Technique
Steps to make Cumin large plate lamb
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1. Boil water and add lamb rolls![]()
2. If the meat changes color, immediately remove it![]()
3. Place it on a plate and let it dry![]()
4. Shredded green and red peppers![]()
5. Shredde the onion and prepare all the ingredients![]()
6. Heat up a hot pot with cold oil, add the onions, stir fry over medium heat until the onions become soft and the aroma overflows![]()
7. Pour in green and red peppers, stir fry for 30 seconds![]()
8. Pour in light soy sauce, sugar, and salt, stir fry for 10 seconds, and add lamb![]()
9. Turn off the heat, add cumin powder, stir fry well, and serve on a plate
