Homemade yogurt

1. The bread maker barrel has been scalded with boiling water

2. Pour in 1000g, which is equivalent to 4 boxes of pure milk

3. Add a bag of yogurt powder and stir with an appropriate amount of white sugar to melt

4. Put it into the bread machine

5. Set up a yogurt program. If the weather gets cold and one program hasn't formed yet, add another program

6. This is a successful yogurt after one and a half programs, which is 90 minutes

7. Finished product, added with a little sugar osmanthus