Bowl cake

1. Apply oil to a bowl specifically designed for bowl cakes. (There is no dedicated bowl, you can use a small bowl or egg tart mold)

2. Put the bowl into the steamer, turn off the heat and keep it warm after the water boils.

3. Mix sticky Rice noodles and rice noodles.

4. Add 150 grams of water and mix well.

Add rock sugar (or white sugar) to 5.250 grams of water. If you want color, you can add brown sugar or rock sugar. The sugar content is slightly sweet, and those who like sweetness can increase the sugar content according to their own taste

6. Boil until the sugar dissolves.

7. Slowly pour it into the previous batter while it is hot, and stir quickly while pouring.

8. Mix into a paste.

9. Pour the batter into the bowl of rice cake and make it 8 minutes full. (19 can be made.)

10. Put it into a hot pot and steam over high heat for 20 minutes.

11. Remove from the pot and let it cool. (It can also be done without flipping)

12. A very beautiful dimple. (There must be dimples in the middle of the bowl cake to be considered successful.)

13. Use a toothpick to draw a circle along the edge of the bowl, and it will be easy to demold without sticking to the bowl at all.