Pumpkin condensed milk toast (one fermentation)

1. Mix all ingredients except yeast, salt, and corn oil in the main ingredient, knead until there is no dry powder, cover with plastic wrap, and let it stand at room temperature for more than 30 minutes or refrigerate the instant noodles in the refrigerator (let it stand) overnight.

2. After a long period of standing, the dough naturally forms gluten. Without kneading, a thick and very tough film can be pulled out directly by hand. After taking out the dough, first add yeast and knead until the yeast dissolves without any particles. Then add salt and knead until the salt dissolves. Finally, add corn oil and knead until fully expanded. At this point, the surface of the dough is smooth and fine, and a thin and durable film (glove film) can be pulled out.

3. The dough does not need to be fermented, it is directly divided into 6 equal parts, kneaded, covered with plastic wrap, and relaxed for 15 minutes.

4. Take a small ball and roll it up and down from the middle, then lay a layer of coconut milk.

5. Fold the left and right sides into three layers towards the middle and roll them out.

6. Thin the bottom of the dough sheet and roll it up from top to bottom.

7. Complete the remaining small dough in sequence.

8. Place 3 rolls of bread in each toast box, cover with a lid, and ferment until 9% full.

9. Brush a layer of egg mixture (or honey water) on the surface and add some pumpkin seeds.

10. Place the preheated oven in the bottom layer (with a large amount of ingredients and high expansion of mountain shaped toast, if it is flat topped toast, place it on the second to last layer), heat it up and down, circulate hot air, and bake at 130 degrees Celsius for 40 minutes (the required time and temperature are determined by your own oven). Cover with tin foil after baking for about 10 minutes to prevent the surface from being too deeply colored.

11. After baking, take it out immediately, shake the mold lightly, demold it, and place it on a cooling net to let it cool slightly (to avoid collapse of the waist and top).

12. When there is still residual heat, seal it in a fresh-keeping bag for storage.

13. Golden in color, soft and sweet.

14. Thin and brushed skin, nutritious and delicious.