Ham Cong you bing

1. Add Sichuan pepper powder and salt to the flour, stir well, then mix with boiling water and flour. After the flour is well mixed, wake up for 20 minutes.

2. Cut ham and scallions into diced pieces and set aside.

3. Divide the awakened dough into small balls of equal size.

4. Roll the rolled dough into a circle with a rolling pin

5. Add oil to the pan and fry the pancake over low heat.

6. Fry until both sides of the cake turn golden brown.

7. Serve the plate, ready to eat.