Buttered Popcorn

1. The ingredients are fully prepared.

2. Pour salad oil over low heat, add corn kernels, stir evenly, and coat each corn kernel with oil

3. In about a minute, popcorn starts to pop. When one or two popcorn pop in the pot, you can cover it with a lid and shake the pot occasionally to prevent the corn kernels at the bottom from sticking out.

When you can't hear the thunderous applause, you can start the disaster.

5. Pour it onto a piece of paper or a dry plate and let it cool.

6. Add white sugar and a little water, wait until it melts, then add butter.

7. When water, sugar, and butter blend together and the bubbles turn from big to small, add popcorn.

8. Quickly stir and mix evenly.

9. Put it back on the plate and flatten it to cool down.

10. After the pastry is crispy, you can put it on a plate and enjoy La La La~

Watching horror movies with popcorn alone at home at night feels so amazing.