Chestnut Congee
2025-03-09 15:00:40 477
One autumn rain, one cold, ten autumn rains, put on cotton~This seems to be the first proverb I learned about weather and solar terms when I was a child~After these few autumn rains, winter is not far away, and the most obvious change is that there are more Chinese cabbage and white radish in the market, but almost all of them, such as white fruits and chestnuts, have to say goodbye to us...
Details of ingredients
Technique
Steps to make Chestnut Congee
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1. Split raw chestnuts in the middle![]()
2. After washing the rice, put it into the pot and boil it for half an hour![]()
3. Then add the peeled chestnuts and continue boiling for half an hour. Finally, when it's about to come out of the pot, sprinkle with dried osmanthus and stir!
