Northeastern farmhouse cuisine

1. Prepare all the ingredients, wash the potatoes, do not peel them, you can feel them when eating by peeling them. Japanese melons have the same attributes as pumpkins in the south, but there may be slight differences in variety. Japanese melons in the north are larger and rounder in size, while those in the south are larger and longer, and those in the north are more facial. Wash the sweet potatoes thoroughly. In the past, sweet potatoes were not grown in the north, but now they are available locally, albeit slightly smaller in size. Eggs, chili peppers, and soybean paste are used to make chili sauce.

2. Wash the chili peppers thoroughly. This is a stir fried chili with a slightly spicy taste. If it can be spicy, you can add some millet chili peppers. Chop the chili peppers into small pieces, put them in a bowl that is not afraid of high temperatures, add 2 eggs, and stir evenly.

3. Add two tablespoons of scallion and soy sauce, and adjust the amount according to personal preference

4. Add some oil in moderation and stir evenly.

5. Cut the Japanese melon and sweet potato into pieces. The potatoes are not too big and can be steamed whole.

6. Add an appropriate amount of water to the pot, do not exceed the limit water level, put on the steaming curtain, and place all prepared ingredients onto the steaming curtain of the cooking pot. The steaming pot used today is the Zhenmi multifunctional electric hot pot, a high-quality white pot with high appearance. This pot is very practical. In addition to boiling hot pot, it can also steam, stir fry, deep fry, pan fry, boil, stew, and stew various delicious dishes in one pot. 4 liters of golden capacity, suitable for families of 3 to 5, not too big for one person to eat, and not too small for family and friends to gather together. It does not stick to the bottom of the pot and is easy to clean with light oil and low smoke. Fast heating, with three levels of firepower ranging from 500 to 1500 watts, easy to operate, and capable of frying and stir frying. Especially suitable for stewing chicken or steaming fish, the whole chicken or fish is more than enough to put into the pot.

7. Cover the pot, connect the power, adjust the heat, turn on the switch, bring to a boil on high heat, then steam on medium heat for 10 minutes. The steaming time depends on the size of the potatoes, and everything else is easy to steam.

This fire is so fast, the small white pot has less oil smoke and is clean wherever it is placed. Time is up, turn off the fire. Open the lid of the pot and see if you really want to eat it. In autumn at home, I steam a pot every few days and never get tired of it.

9. Take out the pot.