picked bean vermicelli

1. Soak sweet potato flour until soft and cut short.

2. Clean pickled Chinese cabbage once and squeeze out the water.

3. Peel and shred the pork belly.

4. Boil water in a pot and add sweet potato flour until cooked and cooled.

5. Add lard to the pot and stir fry the pork belly until it changes color.

6. Add scallions, ginger, garlic, and dry red chili peppers and stir fry until fragrant.

7. Add cooking wine, dark soy sauce, and stir fry well.

8. Add pickled Chinese cabbage and stir fry.

9. Add sweet potato flour and stir fry well.

10. Add salt and sugar and stir fry well again.