Sea cucumber Congee

2025-03-09 15:00:33 1038

Sea cucumber, with a sweet and salty taste, nourishes the kidneys, benefits the essence, absorbs urine, strengthens yang and treats impotence. Its warm and nourishing nature is comparable to ginseng, hence the name sea cucumber. Sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor. The sea cucumber porridge not only increases the flavor, but also is easy to digest and absorb.

Details of ingredients

sea cucumberTwo
Eggs1 unit
carrotHalf a
Tricholoma matsutake3 pieces
oilA spoonful
starcha little
gingera little
Scallion1 piece

Technique

difficultybeginner
workmanshipPot
tasteLight
timeThree quarters of an hour

Steps to make Sea cucumber Congee

1. Wash the glutinous rice thoroughly, soak it in water for half an hour, and then remove it
2. Add a little starch and salt to the eggs, beat well to make egg mixture
3. Pour vegetable oil into the pot and heat it up. Pour in the egg mixture and spread it evenly to make the egg skin
4. Cut the egg skin into thin strips
5. Soak sea cucumber to remove dirt (I use instant sea cucumber)
6. Wash and cut sea cucumber into shreds
7. Shredded mushrooms
8. Cut carrots into shreds
9. Cut ginger into thin shreds
10. Add boiling water to the pot and pour in the soaked glutinous rice. Be sure to use boiling water to prevent it from sticking to the bottom of the pot. Stir it occasionally while cooking for about 10 minutes
11. Plug in the rice cooker, boil the rice in the pot for 10 minutes, and then transfer it to the rice cooker
12. After cooking in an electric rice cooker for 10 minutes, pour in 1 teaspoon of vegetable oil and stir well. Stir appropriately during cooking
13. Cook for about 10 more minutes, remove from the pot and set aside for later use
14. Pour hot water into the pot and add mushrooms, carrots, and sea cucumbers in sequence. Blanch until cooked and remove from the pot. Do not blanch for too long, as long as they are soft
15. Prepare the casserole and put the boiled porridge
16. Add carrots, mushrooms, shredded ginger and sea cucumber, and cook for another 5 minutes. If the Congee dries up, add some water
17. Before turning off the fire, add salt. After turning off the fire, sprinkle egg shreds and scallions, and sprinkle sesame oil properly