Pumpkin series pasta - [Pumpkin Lotus Leaf Cake]
2025-03-09 14:59:07 562
![Pumpkin series pasta - [Pumpkin Lotus Leaf Cake]](https://i8.meishichina.com/attachment/recipe/2012/08/29/20120829172744832800347.jpg?x-oss-process=style/c640ms)
I've been getting into a fight with pumpkin lately, and it's very convenient to make noodles without adding extra water. This time I made this lotus leaf cake, which can be eaten directly as Mantou or with food or meat. My son said that eating this cake is more appetizing than eating Mantou.
Details of ingredients
Technique
Steps to make Pumpkin series pasta - [Pumpkin Lotus Leaf Cake]
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1. Peel, wash, and slice the pumpkin thinly, then microwave it for 6 minutes![]()
2. Take it out and press it into a paste with a spoon, then add yeast to melt it![]()
3. Then gradually add flour and knead it into a non stick dough until it ferments into a honeycomb shape inside![]()
4. Roll the dough into long strips![]()
5. Divide into small pieces and knead them into circles![]()
6. Roll the small pill into a round shape and set it aside for later use![]()
7. Brush a layer of vegetable oil on the surface![]()
8. Fold in half![]()
9. Use a scraper to extrude the pattern from the edge, and then use a serrated tool to press out the pattern![]()
10. After waking up the finished product, steam it in a pot for 10 minutes, turn off the heat for 6 minutes, and hold it for 2 minutes
![[Rushan Wedding Cake] Bakery machine makes it easy to enjoy the popular Dim sum in Shandong](/upload/20240420/510129245691838465.jpg)
