Fresh corn cake
2025-03-03 14:58:49 1104
This fresh corn cake has a fragrant and sweet taste due to the addition of freshly squeezed corn juice.
Details of ingredients
Technique
Steps to make Fresh corn cake
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1. Raw materials![]()
2. Refining lard over low heat![]()
3. Add 200 grams of water to the cooking machine and grind fresh corn kernels into a paste![]()
4. Filter out corn residue![]()
5. Add flour and corn flour into fresh corn syrup![]()
6. Put eggs![]()
7. Add yeast![]()
8. Add sugar![]()
9. Add foam and powder![]()
10. Add the prepared lard![]()
11. Use bamboo chopsticks to stir evenly in the same direction![]()
12. Pour into a greased lunch box and ferment for 40 minutes![]()
13. Pour water into a pot, add raw corn cake over high heat, bring to a boil, then turn to medium heat and steam for 15 minutes![]()
14. Turn off the heat and steam for 3 minutes
