Cold mixed fern root powder

2024-06-04 14:59:36 626

Cold mixed fern root powder

Details of ingredients

  • Fern root powder1 piece
  • peanuta little
  • Xiaomi Spicy6
  • ginger1 piece
  • garlicHalf a
  • Scallion2 pieces
  • Coriander1 piece
  • salt1 small spoon
  • Chili oil1 medium spoon
  • Wei Da Mei's Secret Fresh Oyster Sauce1 medium spoon
  • Wei Damei freshly squeezed stir fried vegetables with fragrant light soy sauce1 tablespoon
  • Weidamei Cold Vinegar2 spoons

Technique

  • difficultySimple
  • workmanshipmix
  • tasteSour and Spicy
  • timeTen minutes

Steps to make Cold mixed fern root powder

  • 1. Prepare ingredients.
  • 2. Boil water in a pot, add fern root powder and cook for about 10 minutes. Remove excess cold water and drain for later use.
  • 3. Pour oil into the pot, stir fry the peanuts over low heat, stir fry until cooked and colored, set aside.
  • 4. Cut chili, garlic, and ginger into small pieces. Cut the scallions into white sections and put them into a bowl. Sprinkle in hot oil (use the oil used to stir fry peanuts).
  • 5. Add 1 tablespoon of Wei Da Mei freshly squeezed stir fried vegetables and light soy sauce to the bowl.
  • 6.1 Chinese Spoon Flavor Delta Secret Fresh Oil Consumption.
  • 7.2 Chinese spoon flavored Damei cold mixed vinegar.
  • 8. Add 1 tablespoon of salt and 1 tablespoon of chili oil, stir well.
  • 9. Add fern root powder and stir well.
  • 10. Place peanuts, coriander, and scallions on the surface.
  • 11. It's really delicious, sour and spicy, appetizing. Fern root powder has relatively low calories and is easy to feel full. Eating it in moderation is not afraid of gaining weight.
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