Three Kinds of Cold Mixed Vegetables

1. Finished product drawings.

2. Cut an appropriate amount of carrot, cabbage, green pepper into shreds and set aside for later use.

3. Add a little salt to clean water and soak for half an hour. The taste is crisp.

4. Control the moisture content of the ingredients, add an appropriate amount of salt, soy sauce, sesame oil, chili oil, aged vinegar, and minced garlic.

5. Stir evenly, ready to eat.