Halloween Black Glutinous rice sesame balls - Spider&Elf
2024-10-17 15:01:38 149
November 1st every year is Halloween in the West. Although it's not our holiday, children have a reason to confidently eat candy - trick or treat if you don't give candy. To cater to the festive atmosphere, make a cute Halloween food.
Details of ingredients
Technique
Steps to make Halloween Black Glutinous rice sesame balls - Spider&Elf
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Mix wheat germ, low gluten flour, milk powder, and sugar together, stir well,![]()
2. Separation of egg whites and yolks, two eggs make up approximately 60 grams of protein,![]()
3. Add the protein to the mixed powder,![]()
4. Put on disposable gloves and clump them together,![]()
5. Divide into small balls of 10 grams each,![]()
6. Red bean soup is also divided into 10 grams of small balls,![]()
7. Flatten the wheat germ dough and wrap it in Red bean soup, which can be used as the head of spiders and elves,![]()
8. Mix two wheat germ dough together and wrap two Red bean soup balls in a flat way. This is used as the body of a spider,![]()
9. Stick two dough pieces of different sizes together, then put them in black sesame seeds and roll them around until they are covered in black sesame seeds![]()
10. Place it in a baking tray and wrap the rest,![]()
Preheat the oven, lower layer, over high and low heat, 150 degrees, bake for about 20 minutes,![]()
12. Chocolate softens against water![]()
13. Fold the oiled paper into a small triangular bag, put the softened chocolate inside, and cut a small opening at the front end![]()
14. Squeeze the chocolate onto a clean oiled paper, shaped like the picture, and make spider feet,![]()
15. Squeeze two eyes with salad dressing on the small ball, and add chocolate as a finishing touch in the middle. The little elf is ready,![]()
Assemble the spider according to the diagram, and it's done.
