Celery and pork fried dumplings

1. Add 7 tablespoons of oil, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, and 1 tablespoon of chicken essence to the pork pot

Wash and chop the celery thoroughly, then add the chopped celery

3. Stir evenly

4. Add warm water to the flour

5. Stir well and knead into a smooth dough. Place it aside and let it rest for half an hour

6. Knead the dough evenly and roll it into long strips

7. Pull into evenly sized pills

8. Take a flat piece and roll it into a thin dough around and thick in the middle

9. Put an appropriate amount of filling into the dough

10. Fold and pinch the edges in half, and fold the opening inward

11. Add more oil to the pan, heat it up, and then add dumplings and fry for a while

12. Add an appropriate amount of water

13. Cover the lid and let the water dry