Milk flavored flag
2024-05-11 02:58:45 417
Mian Qi Zi, a traditional folk snack, is a festival food on the second day of the second lunar month. Mix the dough, roll it out with a rolling pin into a large round cake, and cut it into parallelograms with a knife. Due to its shape resembling a small flag, it is commonly known as the "noodle flag". Later, egg and milk were added, making it more crispy and delicious than traditional flags*
Details of ingredients
Technique
Steps to make Milk flavored flag
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1. Prepare the ingredients.![]()
2. Knead into a hard dough and let it stand for 2 hours.![]()
3. Roll it into a 0.5cm thin sheet.![]()
4. Set it as a 1cm wide strip.![]()
5. Change the knife and chess pieces.![]()
6. Bake the electric pancake until cooked. If you like the outer crispy and inner tender ones, you can cook them lightly. If you like the whole crispy, or if it takes a few days to finish, you need to cook them thoroughly.![]()
7. I like to eat crispy, long baked, and super delicious.
